Comin thro’ the rye, poor body,
Comin thro’ the rye,
She draigl’t a’ her petticoatie
Comin thro’ the rye.

Join us for a night of Scottish tradition as we replicate a fully authentic Burns Night Supper, complete with period food traditions of this celebrated night and accompanied by rare, unreleased single malt whiskies produced by Journeyman Distillery. $80/per person.

Dress in your finest Highland attire and bring your appetite for great food and whiskey.

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Burns Menu

Roasted Beet Salad
Cabbage, Beets, Celery, Horseradish, O.C.G. Vinaigrette
Whiskey Pairing: Smoked Single Malt Sazarac

Cock-A-Leekie Soup
Chicken Broth, Black Pepper, Leek
Whiskey Pairing: 7.75-year Three Oaks Single Malt

Michigan Haggis
Neeps & Tatties, Whiskey Cream Sauce, Savory Pudding, Turnips, Potatoes, Whiskey
Whiskey Pairing: 4.5-year Peated Single Malt

Cranachan Dessert
Raspberry, Oats, Honey, Cream
Whiskey Pairing: 4-year Madeira Cask finished Peated Single Malt